tag:blogger.com,1999:blog-5748109562466794417.post2009794196595190687..comments2023-09-29T08:29:32.816+01:00Comments on Stuff I make, bake and love: Gorgeous Spiced BeefLilly Higginshttp://www.blogger.com/profile/03805354926925972312noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5748109562466794417.post-41466142979719358862010-12-10T11:24:47.671+00:002010-12-10T11:24:47.671+00:00I also hated spiced beef when I was young but I th...I also hated spiced beef when I was young but I think it was because my mother always overcooked it. I had it properly cooked for the first time a few years ago and now love it. Sliced thinly, on crusty bread with wholegrain mustard...mmm.jeanhttp://www.cheapeats.ienoreply@blogger.comtag:blogger.com,1999:blog-5748109562466794417.post-9709284458261430452010-12-10T10:25:24.966+00:002010-12-10T10:25:24.966+00:00Hi Neil, Yeah I mean use it in cold sliced in sand...Hi Neil, Yeah I mean use it in cold sliced in sandwiches. Spiced venison is a great idea! I'd say half the country have venison in the freezer,it takes up so much space too. Let me know how you get on!Lilly Higginshttps://www.blogger.com/profile/03805354926925972312noreply@blogger.comtag:blogger.com,1999:blog-5748109562466794417.post-56792377303539848842010-12-09T15:45:03.602+00:002010-12-09T15:45:03.602+00:00Thanks Lilly. What do he mean "Use it like Pa...Thanks Lilly. What do he mean "Use it like Pastrami"? Cold sliced instead of hot? I'm looking forward to spicing my own this year to go with roast duck and home grown chicken. Hey, wait, I have a big venison roast in the freezer... now that might be interesting.Neilnoreply@blogger.comtag:blogger.com,1999:blog-5748109562466794417.post-31502862646193395192010-11-26T23:49:47.336+00:002010-11-26T23:49:47.336+00:00Thanks girls!x
Little Miss S: Great idea for a cal...Thanks girls!x<br />Little Miss S: Great idea for a calzone filling, yum. My god. Sounds lovely!Lilly Higginshttps://www.blogger.com/profile/03805354926925972312noreply@blogger.comtag:blogger.com,1999:blog-5748109562466794417.post-7274654615137342592010-11-26T18:00:32.146+00:002010-11-26T18:00:32.146+00:00With left over spiced beef I always chop it up, ad...With left over spiced beef I always chop it up, add some wensleydale cheese (with cranberries), add some chopped bacon, spinach and some garlic butter (or any other type of more suitable flavoured butter). Use it as a calazone filling. Tis gorgeous altogether!Little Miss Serendipityhttps://www.blogger.com/profile/02843458551988824220noreply@blogger.comtag:blogger.com,1999:blog-5748109562466794417.post-86916760839778384552010-11-23T18:59:52.541+00:002010-11-23T18:59:52.541+00:00We always had it with turkey and ham, 2 types of s...We always had it with turkey and ham, 2 types of stuffing (potato and breadcrumb) and my mammy's amazing roast potatoes on Christmas day (I could never manage the whole plate. Usually left half for that evening!). No sauces or anything just there on the plate, cold and nummy. I need to go buy some now!Hazelhttps://www.blogger.com/profile/00217051469291032773noreply@blogger.comtag:blogger.com,1999:blog-5748109562466794417.post-79533314205417267142010-11-23T10:55:08.617+00:002010-11-23T10:55:08.617+00:00That sandwich looks so good. I was never a huge fa...That sandwich looks so good. I was never a huge fan of spiced beef as a child either but have developed a taste for it as I get older. I can't wait to try the pastrami thing this Christmas... oh I can just see all the sandwiches on St Stephen's Day.Kerrihttps://www.blogger.com/profile/04486623937310298325noreply@blogger.comtag:blogger.com,1999:blog-5748109562466794417.post-13290492078400346332010-11-22T11:12:03.698+00:002010-11-22T11:12:03.698+00:00I don't think I've seen this before, sound...I don't think I've seen this before, sounds gorgeous!Mammys Kitchenhttp://mammyskitchen.wordpress.comnoreply@blogger.com