September 30, 2010
My trip to London! Better late than never!
Labels:
love
September 21, 2010
I want to be a cherry soaked in Brandy when I grow up...
I was given this incredible bottle of cherries soaked in alcohol from a Polish friend. It's changed my life. Well it did change my life for a week because I ate drunken cherries with yogurt, on top of chocolate cupcakes, added to brownies and then to top off the week made this massive Black Forest gateau. I had to stop myself from adding them to my porridge on Friday morning! The back of the label simply states: Eat the cherries, Drink the alcohol, Long may it last. I'm sure you could get this stuff in your local Polish shop, I meant to check today. I'd be interested to see how much it is as the Bols Cherry Kirsch stuff that I usually buy is over 30 euro, ouch! And it doesn't taste half as nice as this, and you get incredible cherries too!
Labels:
Bake
September 10, 2010
Seashell Salt & Pepper pinch pots!
Every morning when I'm walking Bo I see loads of gorgeous sea shells along the shore. Last week I was late for work because I was combing the beach for the perfect scallop shell. Why? Because I had an idea for a craft that I wanted to do and couldn't rest till I'd done it! So finally here she is: The Seashell Salt & Pepper pinch pots. Catchy no?
Alls you need is some pretty shells,some gold paint and some rocks. I used a pair of matching mussells and a scallop shell. Collect some interesting shaped rocks with a flat base. You should be able to 'sit' your shells nicely onto the rocks. Paint the rocks gold or silver. Navy blue would be nice too. Nautical but nice.
Labels:
Make
September 5, 2010
The Silk Purse restaurant, Cork
One of my favourite restaurants in Cork is The Ivory Tower. It's where we usually go when we want to be dazzled and wooed by someones cooking. I love being able to relax safe in the knowledge that someone talented and creative is making my dinner! There's no worse feeling than sitting in an uncomfortable 'dining room' situation waiting to eat and pay for mediocre food. Most special occasions I'd rather spend the money on gorgeous ingredients and a beautiful wine to enjoy at home rather than pay top dollar for the same old dingdong in a restaurant. A few weeks ago I was telling a friend about a gorgeous meal in The Ivory Tower and how everything was perfect. She said that if I love it there then I will definitely love The Silk Purse, Open since April last year above An Cruibin. So we went there last night and sure enough I loved it.
Labels:
love
September 2, 2010
Wild Flower arranging is where it's at...
So last year I never planted any flowers and then I couldn't believe it when no flowers grew. This year I knew better so I scattered wild flower seeds like there was no tomorrow and now: Badabing! Flowers everywhere for the past two months! Hundreds of butterflies, billions of bees. It's absolutely gorgeous.
I love having flowers in the house but don't like the air miles that most clock up so this is the perfect solution.
I've been arranging bunches all summer so here's some tips from my Housewifes Handbook (actually quite a good book.)
Labels:
Make
Subscribe to:
Posts (Atom)