So some brilliant news to kick off the week! We have a publishing date for the Make,Bake,Love book: 21st October and to top off all the excitement of that we're having a baby in December! Yay! We're so delighted and can't wait for both brilliant new arrivals; book and baby! So I'm taking 'maternity leave' from the Supper Club for a few months, August is our last and is fully booked. We are having a Tea Party in aid of Down Syndrome Ireland in the supper club on 27th August and there's still places left, Read about it here! To celebrate here's the most amazing chocolate cake recipe, it's flourless, a dream to make and tastes even better when kept in the fridge overnight. Hurray!
July 31, 2011
July 23, 2011
We are having an afternoon tea party and you are all invited!
My sister Raedi and my Dad are two of the 150 cyclists completing the Tour de Munster, an epic 600km cycle, over 4 days, taking in every county in Munster. The Tour is in aid of Down Syndrome Ireland, a brilliant organisation which provides information and advice, influences policy, raises public awareness and works towards the improvement of education and services for children and adults with Down syndrome.
Each cyclist pays their own way on the Tour and has to raise 1000 euro for DSI. So we've decided to do what we love doing the most: bake! We're transforming our usual supper club venue into a tea parlour for the afternoon. There will be loads of delicous sandwiches, cakes and tea!
Tickets to the party are 20 euro and all of this goes toward our fundraising target.
Our Afternoon Tea party will take place on Saturday the 27th August from 2 - 4pm.
Please email Raedi at firstname.lastname@example.org if you'd like to come along! Thanks & see you there! x
July 17, 2011
My mother always seems to have a ham in the fridge. It's the best thing ever. As you're waiting for dinner to cook or whatever you can cut a slice off, spread it with mustard and down the hatch. But it's not just for snacking: a few slices of ham with new potatoes, parsley sauce & spring cabbage is amaaazing. A sandwich made with real crusty sourdough, mustard, a strong cheddar and some of this beautiful smoked ham is the nicest lunch ever. When you don't feel like cooking a dinner on warm summer nights just assemble a ploughman's platter: basically anything that's in the fridge will work. Pickles, salads, cheese and a little dip made by mixing some honey with mayonnaise and mustard. It's so nice! I actually am not big into meat, I don't really like beef or chicken but real cooked ham will always have a place in my heart. It was always a mystery to me how my mother cooked the ham but she told me how the other day and I went out and got some of my own in The English Market in Cork.
What you'll need:
1 piece of ham (mine was around ten euro, I forgot to weigh it)
6 allspice berries
1 oven proof pot with a lid
Simply place everything into the pot, cover and place in an oven preheated to 180C for 1 hour.
And that's it! Oh and it also makes a gorgeous addition to eggs benedict!
July 7, 2011
I know now that there are much more important things going on in the world but every now and again it's great to just immerse yourself in a seemingly trivial project like.... Floral Icecubes! Yes! It's barbeque and afternoon tea party season. Jugs of lemonade are made even more gorgeous with some citrus slices suspended in ice. Pitchers of Elderflower cordial are unbearablely cute with little borage ice cubes. The possibilities are endless! I've looked on the internet at lots of different variables so don't worry; You don't have to now!