NOTE: Last Saturday I wrote this post then couldn't find the recipe anywhere, how frustrating! Then I posted the post by mistake instead of saving it, then the tricksy recipe turned up. Anyway I'm such a goose, some of you have had a sneak preview of todays post. Get ready to feign excitement...
My youngest sister Daisy works part time at The Alternative Bread Company stall in The English Market in Cork. She's a girl that knows a bloomer from a chleb at 50 paces. She gave me a huge loaf of sour dough recently and it took us a week to get through half of it and I wanted to make something with the rest. So I went recipe hunting!
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