I love cakes that don't require half an hour of beating butter and sugar till light & fluffy, give me an oil based recipe any day! The cream cheese frosting is gorgeous and cool with the dense moist cake. Perfect with a cup of tea, or for a rabbits' birthday party of course!
Ingredients
8oz plain flour
6oz wholemeal flour
2 tsp bread soda
pinch of salt
1 tsp cinnamon
13fl oz sunflower oil
9oz caster sugar
4 free range eggs
3 medium carrots, grated
A handful of chopped walnut pieces
Method
- Preheat your oven to 180C. Line two 2lb loaf tins.
- Mix the oil, sugar, eggs, salt and cinnamon together in a large bowl.
- Fold in the flours, along with the sifted baking powder and bread soda.
- Add all of the coarsely grated carrots and the walnut pieces.
Bake for about an hour or until a skewer comes out clean.
Lilly x
I love the picture, I'd say that was some do! Those bunnys sure know how to party. I really want to try making the beetroot cake, perhaps wearing gloves while grating the beetroots though.
ReplyDeletesuch an exquisite photo.what i wouldn't have given for an invite to that party!
ReplyDeleteHi Beaney! I know I would love to have been a guest too but it was a rabbit only event, I was made leave shortly after I took the photo!
ReplyDeleteHiya, planning on making this later but - eeks - just noticed you mention baking soda in the steps, but not in the ingredients. How much baking soda do you need? Or can you do without?
ReplyDeleteThanks a lot. I LOVE your blog, it's beautiful and entertaining.
Hi Duckling, sorry! It's 2 teaspoons of bread soda and use Self Raising Flour / Cake Flour instead of plain and it'll work! I can't remember what I did, I have it written in a book somewhere at home, I'll check later!
ReplyDelete