It really is so hard to decide on a menu; But finally we have, after much cooking and eating. At the last supper all of the guests agreed on one thing: The portions were waaay massive man. So either everyone must be really really hungry or I have to try and control myself and acknowledge that not everyone will have spent the day out tilling fields and pulling calves. So here she is: This weekends January Blues Busting Menu.
Potato, herb & leek soup
Salad with goats cheese toast
Beef & Chorizo Stew with Root Mash & Horseradish Yorkshire Puddings
Sticky Toffee Pudding Cakes
Mendiants and homemade cookies
Tea & Coffee
So it all sounds basic enough but the devils in the detail! The root mash is an Ottolenghi recipe and would make an amazing maincourse just on it's own, I love it. It'll be a lovely eveningl and I can't wait to get started on it. I'll post some recipes on here after the event. One last word: The Sticky toffee puddings things are gorrrrrrrrrgeous. They're what cold whipped cream was made for!
Lilly x
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ouh..yum yum....am i going to make a loaves & fishes before babypie comes along and my social life comes to a grinding halt?! when is the next one and do you have any spaces (space....something i need a lot of right now!). good luck with this one...all sounds yummy x
ReplyDeleteI can't wait! I have a week of gluing myself to my laptop, so come Friday I'll be ready to relax! x
ReplyDeleteSticky Toffee Pudding is my ultimate weakness, how did you know!?! Can't wait for Saturday!
ReplyDeleteHi Lily, sounds yummy! Is the January event booked up?
ReplyDeleteSharon: Thanks!I'll email you there now.
ReplyDeleteClare: The toffee sauce is lethal! You need to drink lots of tea with it...
Eimear: See you Friday!
Marie: There are still a few places left so email me landfteam@yahoo.com if you'd like to come! Thanks!
It's cruel to taunt those of us who are all the way across the county with this lovely menu... Roll on Loaves and Fishes on tour.
ReplyDeleteCan't wait for Friday!YaY ! I love sticky toffee pudding ! woohoo ! ! !
ReplyDeleteLilly, that was another gorgeous menu. I hope you'll put up some of the recipes from it - and from the last supper club. I especially want the lamb pilaff, beetroot puree, stew and root mash. No pressure...x
ReplyDeleteYes Lisa! I promise I'll post up some recipes tonight.You'll have to come to the February one now too ; ) I actually made the beetroot puree last night again and L.O.V.E.D it. Loved it.x
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