UPDATE: The Supper Club is now booked out for August and as I'm going on maternity leave we're taking a break till next year but I'll keep the blog updated about future events! Thanks! x
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| Mango Fool with Coconut Biscuits |
I've been doing loads of cooking and recipe testing in preparation for the next (and last for a while!) Loaves & Fishes Supper. As usual there will be a loose theme and the planned summery evening will be Indian! Nothing will be too crazy hot or spicy so everyone should enjoy it. I'm using the amazing spices from
Green Saffron, a Cork based company that import and mix the most amazing fresh spices.
Cucumber and Elderflower Champagne Cocktail
Mini Poppadums with fresh mint, red onion and mango chutneys
Chola Tikki (Indian Falafel) with salad
Green Saffron Red Lentil Dahl with Pilau Rice, Banana Raita and Coriander Flatbreads
Mango Fool with Coconut Biscuits
Tea & Coffee with Eastern Mendiants
Everything is homemade and it was great to practice making everything, especially the flatbreads! I've included the recipe below.I think they'd be perfect with dill added for a greek meal or chilli flakes. It's similar to a scone recipe and very versatile.
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