The April Loaves&Fishes Menu

Disastrous Update: Unfortunately we had to cancel the April supper club as my week of flu turned into pleurisy and I ended up going to hospital. My trip to A&E only took 4 1/2 hours which I thought was great really. I always thought it would take way longer. Anyway I spent my Easter holidays in bed and there was such nice weather and all. I felt like the sickly little boy in The Secret Garden. I'll be a weakling for the next two weeks or so but should be in flying form just in time for May's supper! So sorry to everyone that couldn't come!x

Apologies for my blogging absence! I've been sick for the past week but the upside was that I got to look through all my cookery books and magazines as I lay on the couch. This menu has been planned within an inch of it's life! I always have a loose theme and this month is no different. I like the menu to flow and become a complete picture. The inspiration for next weekends supper is of course: The Royal Wedding! Don't worry there won't be corgi centre pieces and I won't be wearing Geri Halliwells union jack dress. The menu is inspired by Scottish, Welsh and English dishes using Irish products. And of course a liberal sprinkling of Romance for the weekend thats in it!

Pimms

Princess & The Pea Soup

Ploughmans Platter with ham terrine, pickles and cheddar

Smoked Salmon, Leek and potato gratin with roast tomatoes & greens

Strawberries in Hibiscus with shortbread hearts and vanilla cream

RoyalTea: Queen Cakes and Regal Tiffin with Tea & Coffee

When we were in France last year I had the strawberries in Hibiscus Tea and it was amazing! So summery and fresh. Now I just need to find some gold leave or edible gold dust to sprinkle over the tiffin. Eeek! Exciting. It'll be gorgeous and I'll put recipes & photos on the blog afterwards.

Lilly x

Pea Falafel

According to Wikipedia: Falafel is a ball or patty made from ground chickpeas and/or fava beans. Falafel is usually served in a pita, which acts as a pocket, or wrapped in a flatbread known as lafa. The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze.Generally accepted to have first been made in Egypt, falafel has become a dish eaten throughout the Middle East. Falafel is also often considered a national dish of Israel.

I absolutely love Falafel. They always remind me of Electric Picnic, queing in the rain for a pitta bread stuffed with glorious, just deep fried balls of herby chickpea. I found a gorgeous recipe for Pea Falafel in this months Delicious magazine, So I just had to try it! As usual I didn't have all the ingredients so ammended the recipe. I made double the amount and brought some to lunch the next day and froze some.Oh how gorgeous they were with carrot salad and greek yogurt. But now I can't stop thinking about the ones in the freezer. I should probably take them out and cook them tonight? You're right.

The Perfect Falafel Dinner for Two:

• Yogurt: Mix a few tablespoons of Greek yogurt with a tablespoon of dried dill, 1 crushed garlic clove, a squeeze of lemon juice & a pinch of salt. Combine well and drizzle with a good olive oil.
• Carrot Salad: Mix 2 tbsp lemon juice with some olive oil, salt and black pepper. Grate three carrots and pour over the dressing. Sprinkle with toasted sesame seeds.
• A mixed green salad or rocket
• 4 wholemeal pitta breads, warmed in the oven
• As many falafel as you want

Wake up to Sugarfree Granola

Lately I've stopped having porridge in the morning as the weather has been so nice so I decided to make a huge batch of toasty oaty granola. I really wanted a healthy recipe and not something loaded with sugar. I found a gorgeous recipe in The Rose Bakery cookbook. It's a sugar free granola that tastes as good as it looks. Full of nuts and sultanas. This stuff will keep you going till lunchtime I promise!

I love Granola and must have tasted nearly every type available trying to find the nicest one! My favourite is maple syrup & pecan granola but when I don't make that I love my Aunt Dee's granola. She sells all her 'Just Food' soups, pesto and hummus etc. in supermarkets all over the country but her organic Brazil nut and cranberry granola is only available at Midleton Market. I love it. It's made in small batches so always tastes toasty and fresh.

I only use sultanas and mixed nuts in my granola. I always find it very hard to get up in the morning, when my alarm goes off at 7 I always feel like I could sleep another four hours! The last thing I want to do is waste ten minutes of precious morning time by picking out the horrible candied papaya and sharp banana chips from my cereal bowl. I hate that stuff! So I suppose that really is the benefit with making your own food, you can control what you put in it and that makes me happy! I use the Flahavans organic oats. You can use the best of everything as it's so much cheaper than buying luxury granola. Score!

The March Loaves&Fishes

The March Loaves&Fishes Menu

For some reason no photos will load! The server is 'rejecting' them apparently, how embarrassing. Anyway we are really looking forward to Loaves&Fishes next weekend and here is the menu:

Antipasto

Four Cheese Tortellini with sage butter

Pollo al burro with roast cherry tomatoes & Herb Tabbouleh

Sicilian Wedding Cake

Homemade Cantucci

Tea & Coffee

A few years ago we went to La Sostanza in Florence and had the most amazing steaks. The house red wine was beautiful and served in little glass tumblers, there was a big open grill in the kitchen where everything was cooked. The whole atmosphere was so relaxed, I really loved it. We went back a few times and every time the people at the tables around us were raving about the Pollo al burro. Chicken soaked in a buttery bath. We had to get it! It was absolutely gorgeous and I've been making it at home ever since.

Last year we went to a beautiful wedding in Tuscany and at the end of the night we had the most amazing berry Wedding Cake. I've been trying to find a recipe for it everywhere and just recently figured out that the filling is like the Scilian Cassata cake. Anyway it's gorgeous and I'll post the recipe with photos here next week!

Lilly x

We have a title! It's MakeBakeLove!

Thanks so much to everyone for all of the brilliant book title suggestions! I never really considered calling the book after the blog but ye all thought of it. Go Team! So since the blog is called 'Stuff I make, bake and Love' the book will be called the shorter version 'Make.Bake.Love'. You make it, you bake it, you love it. I think it's a grower. 100 sweet baking recipes and jam packed with photos.

I'm just at the 'typing up and checking everything twice over and over' stage so here are some photos I won't be putting in the book. Bo loves to help when I'm taking photos. She's lurking in the background of every shot, she knows not to go near me when I have the camera in my hand!

Thanks a million to my talented beautician sister Rosie (above)  for using make up artistry magic and to my Colm for taking the photos of me for the book. Blogging can be a solitary and very personal hobby and it can sometimes appear like it's not part of the 'real world' but coming together to make this book has brought it all to life for me. I always write these posts for you to read but now other people will be able to read the book too! So come September we'll have to share! Thanks for all your support!

Lilly x

Drop Scone Tuesday is upon us!

I absolutely love pancakes. A day where you just have to have pancakes is my dream come true. For about six months we had pancakes every Sunday morning with apple sliced or grated into the batter. Like this lovely recipe. I love adding fruit to the batter as it makes them 'healthy' and then you can drench them in glorious maple syrup. But for the past few months whilst I've been writing and baking up the book there has been nothing but cake in the house. We have lost our appetite for sugar. It's a sad day when you realise that no, you don't feel remotely like having cake or biscuits with your cup of tea. I had to make a new house rule: Nobody is to leave empty handed. If someone calls, give them cake. So the run up to lent and the symbolic pancake making has never been so apt. I am giving up sugar! Hurray! But first I must eat loads of drop scones.