So I don't have any photos of the last Loaves&Fishes supper as we had to cancel because of the ice and snow. Wah! I know. Totally gutted I was.After a long week of cabin fever we were able to leave the house and get supplies (butter, milk and a Christmas Tree.) So I put up holly and ivy everywhere and lit the fire. Next on the list of cheery uppy festive things is baking. I have been baking non-stop!
All I did here was use the same recipe that I used here for the strawberry swirls but I used Nigella's gorgeous Cranberry Studded Mincemeat and arranged all of the swirls in a circle to form a wreath. Then glazed with egg wash, and sprinkled with flaked almonds. She's a show stopper! Dust with icing sugar and tie a ruby red ribbon around it. Beautiful! This makes a really nice present especially with a jar of brandy butter!