First, some exciting News! June is my first month being a columnist! Eeek! I know. My first article is out in Easy Food Magazine (Ireland no.1 food magazine, as they say.). I made a gorgeous crab picnic loaf (below) and next month will be kids cooking. It's brilliant because I can write whatever I want and do any recipe and get to take the photos too! Dream job!
I got the idea for making a cream swissroll from Rebecca, Thanks girl! I had to make it after your brilliant description! As Rebecca said you can jazz this basic cake up no end. I made it for my sister's birthday and it went down a storm. Having said that I won't fill a swissroll with cream again because it was so damn messy. Happy Weekend!